Interview: Executive Chef Maurice Evans

From humble beginnings at the age of 8, Maurice Evans takes us on his journey of passion and opportunity. Starting at the ripe age of 8, he begins his journey with a family member and a food truck. Maurice also talks about starting a family, balancing obligations to them and himself, and the amazing support his wife has given him throughout his career. He is an amazing chef, excellent father and husband, and dynamic personality on the job. There are many take aways from this interview, but hard work and passion are the constant themes to his, and all of our successes in the restaurant industry.

Previous
Previous

Interview: Executive Chef and Managing Director Eric Lackey

Next
Next

Aces in Places